Ingredients
- 1 oz (30ml) Gin
- 1 oz (30ml) Campari
- 1 oz (30ml) Sweet Vermouth
- 2-3 oz (60-90ml) GEMELii Indian Tonic
- Orange slice for garnish
Method
Build your Negroni and Tonic by filling a glass with plenty of ice before pouring in equal parts gin, Campari, and sweet vermouth. Once the spirits are in, stir gently to marry their flavors, then top the mixture with GEMELLii Indian Tonic Water. Give the drink a brief, light stir to lift the botanicals into the tonic, slip an orange slice onto the rim for aroma and color, and serve immediately for a refreshing twist on a classic cocktail.